What it is:
Vitalmix Energia Junior 12 vials by 12ml is a food supplement containing B group Vitamins and Magnesium, which contribute to the normal energy metabolism. Vitamins B2, B6, B12, Niacin, Folic acid and Magnesium help to reduce tiredness and fatigue. Thiamine contributes to the normal functioning of the nervous system and normal psychological function. Echinacea and Acerola cherry strengthen the body’s natural defences. Vitamin D contributes to the normal functioning of the immune system and efficient muscle functioning.
Ingredients:
Cap: Magnesium citrate; Nutriose® (hydrolysed corn dextrin); bulking agents: maltodextrin, corn starch; anti-caking agents: silicon dioxide, magnesium salts of fatty acids; Phosphoserine; Echinacea (Echinacea angustifoliaDC.) root dry extract with a 4% content of echinacoside and 20% content of polysaccharides; Acerola (Malpighia punicifolia L.) cherry dry extract with a 50% content of Vitamin C; nicotinamide (Niacin); cholecalciferol (Vitamin D); calcium D-pantothenate (Vitamin B5); natural bilberry flavouring; cyanocobalamin (Vitamin B12); pyridoxine hydrochloride (Vitamin B6); thiamine hydrochloride (Vitamin B1); riboflavin (Vitamin B2); pteroylmonoglutamic acid (Folic acid).
Vial: demineralized water; fructose; honey; Arginine L-aspartate; acidity regulator: citric acid; preservatives: potassium sorbate, sodium benzoate; natural strawberry flavouring; colorant: plain caramel.
How to use:
The recommended dose is one or two vials per day. Shake the vial until the powder dissolves. When the vial is opened, a small amount of powder may be expelled.
Storage:
Store in a cool, dry place, away from direct heat sources.
Delivery Time:
Delivery time of Vitalmix Energia Junior is between 1-2 days to Malta and Gozo.
Warnings:Â
Keep out of the reach of children aged under 3 years. Do not exceed the recommended daily dose. Food supplements are not to be used as a substitute for a varied, balanced diet and a healthy lifestyle. The plant-derived ingredients contained in the formulation are not always completely dissolved and may cause variations in colour and flavour.
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